06C (Critical Violations - Personal Hygiene & Other Food Protection)
05D (Critical Violations - Facility Design)
Dec 10, 2008
No
15
06B (Critical Violations - Personal Hygiene & Other Food Protection)
04A (Critical Violations - Food Protection)
Jun 10, 2008
No
15
Violation descriptions:
04A - Food Protection Certificate not held by supervisor of food operations.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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