LIBERTY VIEW RESTAURANT, 21 SOUTH END AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 10G (General Violations Conditions - Facility Maintenance)
04M (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
04L (Critical Violations - Food Protection)
Feb 18, 2009 No 14
09D (General Violations Conditions - Food Source)
10C (General Violations Conditions - Facility Maintenance)
12A (General Violations Conditions - Other Generals)
02G (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
10G (General Violations Conditions - Facility Maintenance)
Jul 12, 2007 No 21
06E (Critical Violations - Personal Hygiene & Other Food Protection)
06B (Critical Violations - Personal Hygiene & Other Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
02G (Critical Violations - Food Temperature)
10E (General Violations Conditions - Facility Maintenance)
Aug 18, 2006 No 27
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09D - Food contact surface not properly maintained.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
12A - General.
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