06E (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 10, 2008
No
20
Violation descriptions:
02B - Hot food item not held at or above 140F.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10H - Food service operation occurring in room used as living or sleeping quarters.
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