LOCAL CAFE & COCKTAILS, 1 PENN PLAZA, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Oct 20, 2014 12
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10H (General Violations Conditions - Facility Maintenance)
Oct 21, 2013 13
04H (Critical Violations - Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Jul 16, 2012 9
04H (Critical Violations - Food Protection)
09A (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
Mar 06, 2012 12
02G (Critical Violations - Food Temperature)
04H (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 22, 2012 29
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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