06F (Critical Violations - Personal Hygiene & Other Food Protection)
09B (General Violations Conditions - Food Source)
10E (General Violations Conditions - Facility Maintenance)
Dec 14, 2012
10
Violation descriptions:
02B - Hot food item not held at or above 140F.
02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06F - Wiping cloths dirty or not stored in sanitizing solution.
09B - Milk or milk product undated, improperly dated or expired.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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