NEW SHENG LI CHINESE RESTAURANT, 389 EAST 167 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Dec 12, 2013 | 12 |
| Jul 23, 2013 | 9 |
10F (General Violations Conditions - Facility Maintenance) | Jul 12, 2013 | 3 |
| Jul 08, 2013 | 64 |
| Dec 20, 2012 | 11 |
| Oct 16, 2012 | 16 |
| Jun 01, 2012 | 25 |
| May 16, 2012 | 18 |
- | Jan 28, 2012 | - |
| Jan 09, 2012 | 12 |
| Dec 29, 2011 | 43 |
- | Dec 22, 2011 | - |
- | Nov 03, 2011 | - |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 04, 2011 | 5 |
| Jul 18, 2011 | 28 |
- | Mar 30, 2011 | - |
| Jan 12, 2011 | 9 |
| Dec 29, 2010 | 14 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
NEW SHENG LI CHINESE RESTAURANT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| NASICHA | New York, NY |  |
| STARBUCKS COFFEE | New York, NY | |
| FRONT PAGE RESTAURANT | New York, NY | |
| TACOS PUEBLA RESTAURANT | New York, NY |  |
| RANDAZZO'S CLAM BAR | New York, NY | |
| EL NUEVO AMANECER RESTAURANT | New York, NY |  |
| IL BACCO RISTORANTE | New York, NY | |
| TRATTORIA SPAGHETTO | New York, NY | |
| QUEENS BUFFET | New York, NY | |
| GOLD STAR RESTAURANT | New York, NY | |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about NEW SHENG LI CHINESE RESTAURANT, 389 EAST 167 STREET, NY »