NEW WHITE SWAN BAKERY 88, 88 EAST BROADWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 19, 2014 | 10 |
| Aug 04, 2014 | 29 |
| Mar 10, 2014 | 13 |
| Feb 12, 2014 | 22 |
02G (Critical Violations - Food Temperature) | Oct 10, 2013 | 7 |
| Sep 23, 2013 | 12 |
| May 07, 2013 | 20 |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Apr 23, 2013 | 6 |
| May 03, 2012 | 9 |
| Dec 23, 2011 | 12 |
| Dec 12, 2011 | 19 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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