06F (Critical Violations - Personal Hygiene & Other Food Protection)
04O (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
Aug 30, 2006
No
13
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
06F - Wiping cloths dirty or not stored in sanitizing solution.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Restaurant representatives - add corrected or new information about O K FALAFEL HOUSE, 1752 2 AVENUE, NY »