ON THE ROCKS, 696 10 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 09, 2014 | 12 |
| Oct 10, 2013 | 13 |
| Sep 11, 2013 | 16 |
| Apr 04, 2013 | 9 |
| Mar 08, 2013 | 12 |
| Oct 05, 2012 | 38 |
| Oct 02, 2012 | 33 |
| Sep 26, 2012 | 34 |
| Sep 14, 2012 | 37 |
04C (Critical Violations - Food Protection) | Apr 13, 2012 | 7 |
| Mar 30, 2012 | 23 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Feb 14, 2012 | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Feb 07, 2012 | - |
- | Jan 31, 2012 | - |
- Violation descriptions:
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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