ONE THAI CHEF, 339 WEST 44 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Aug 28, 2014 | - |
- | Apr 23, 2014 | - |
| Feb 18, 2014 | 12 |
- | Feb 06, 2013 | 0 |
- Violation descriptions:
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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