ORRICK HERRINGTON & SUTCL, 666 5 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
10L (General Violations Conditions - Facility Maintenance) | Nov 07, 2008 | No | 3 |
| Mar 28, 2007 | No | 14 |
| Mar 05, 2007 | No | 10 |
| Mar 22, 2006 | No | 6 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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