02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06F - Wiping cloths dirty or not stored in sanitizing solution.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
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