RED BAMBOO, 140 WEST 4 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02G (Critical Violations - Food Temperature) | Jun 30, 2014 | 8 |
| Jun 05, 2014 | 22 |
| Jun 13, 2013 | 7 |
- | May 21, 2013 | - |
- | Mar 29, 2013 | - |
| Feb 13, 2013 | 15 |
| Jan 28, 2013 | 54 |
| Dec 03, 2012 | 18 |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Jun 21, 2012 | 6 |
| Jun 06, 2012 | 21 |
02G (Critical Violations - Food Temperature) | Jan 25, 2012 | 9 |
| Jan 17, 2012 | 37 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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