06C (Critical Violations - Personal Hygiene & Other Food Protection)
07F (Critical Violations - Other Criticals)
Aug 31, 2007
No
14
-
Mar 28, 2007
No
-
-
Jan 09, 2007
No
-
Violation descriptions:
04A - Food Protection Certificate not held by supervisor of food operations.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
07F - Personal Hygiene and other food protection.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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