06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 29, 2006
No
34
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 11, 2006
No
5
-
Jun 02, 2006
No
-
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
May 30, 2006
No
-
Violation descriptions:
04A - Food Protection Certificate not held by supervisor of food operations.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10L - Single service item reused, improperly stored, dispensed; not used when required.
12A - General.
15L - Workplace smoking policy inadequate, not posted, not provided.
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