THE GRILL ROOM BAR, 225 LIBERTY STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| May 08, 2009 | No | 22 |
| Jun 02, 2008 | No | 5 |
- | May 22, 2008 | No | - |
| Apr 15, 2008 | No | 5 |
| Mar 24, 2008 | No | 20 |
| Oct 18, 2007 | No | 9 |
| Jan 23, 2007 | No | 23 |
| Jan 04, 2007 | No | 35 |
| Dec 13, 2006 | No | 25 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 12A - General.
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