TOMMY'S PIZZA, 117-11 LIBERTY AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 30, 2014 | 8 |
| Oct 14, 2014 | 22 |
10F (General Violations Conditions - Facility Maintenance) | May 07, 2014 | 2 |
| Apr 12, 2014 | 24 |
| Oct 30, 2013 | 11 |
| Oct 17, 2013 | 14 |
| Jun 05, 2013 | 11 |
10F (General Violations Conditions - Facility Maintenance) | May 01, 2013 | 5 |
| Feb 21, 2013 | 21 |
| Feb 19, 2013 | 14 |
| Feb 16, 2013 | 31 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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