UBS CAFE (27 FL.), 299 PARK AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Feb 21, 2014 | 12 |
| Feb 07, 2013 | 9 |
| Aug 28, 2012 | 7 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 15, 2012 | 7 |
02G (Critical Violations - Food Temperature) | Sep 01, 2011 | 7 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09A - Canned food product observed severely dented.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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