WING CHANG FOOD HOUSE, 1389 FULTON STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 07, 2014 | 25 |
| Sep 29, 2014 | 22 |
10F (General Violations Conditions - Facility Maintenance) | May 16, 2014 | 2 |
| Apr 05, 2014 | 30 |
| Oct 24, 2013 | 9 |
| Oct 01, 2013 | 9 |
02G (Critical Violations - Food Temperature) | Oct 23, 2012 | 7 |
- | Jun 13, 2012 | - |
- | May 14, 2012 | - |
| Mar 16, 2012 | 20 |
| Mar 03, 2012 | 23 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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