02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09B - Milk or milk product undated, improperly dated or expired.
10D - Ventilation system not provided, improperly installed or in disrepair.
Restaurant representatives - add corrected or new information about WING HING CHINESE CUISINE, 2932A AVENUE R, NY »