10E (General Violations Conditions - Facility Maintenance)
Jun 01, 2009
No
17
Violation descriptions:
02B - Hot food item not held at or above 140F.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
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