- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
02/09/2016 | Inspection | All food temperatures measured with a metal stem food probe thermometer are acceptable. A dedicated hand wash sink was installed as requested, Thank you! |
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
03/06/2015 | Inspection | Food temperatures measured:: New England clam chowder 178 degrees F, deli ham 43 degrees F, large meatballs 44 degrees F, single layer sheet tray stored pre cooked chicken wings 42 degrees F, diced tomatoes 43 degrees F, large bin of shredded mozzarella cheese 42 degrees F, sausage topping 41 degrees F, Good. QAC quaternary ammonia concentrate sanitize solution tested 50-100 ppm, good. Food probe thermometer accurate. The hand wash sink will be reinstalled that was removed upon recommendation at the pre op inspection June 13, 2014, thank you. |
Restaurant representatives - add corrected or new information about 1311 Pizza Shack, 1311 Saratoga Road, Gansevoort, NY 12831 »