No violation noted during this evaluation. | 11/17/2015 | Inspection | |
No violation noted during this evaluation. | 03/16/2015 | Inspection | No violations. All crocks: chili,chicken noodle and tomato bisque holding at 160+ degrees F. All other temperatures within appropriate ranges. Chef is following appropriate reheating procedures. Waitstaff is verifying holding temps during shifts to 140+ degrees F. |
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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02/04/2015 | Inspection | |
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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11/20/2014 | Inspection | |
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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03/26/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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08/21/2013 | Inspection | |
No violation noted during this evaluation. | 07/31/2013 | Inspection | |
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