Ruby Tuesday # 4714, 4917 State Hwy 30, Amsterdam, NY 12010 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RUBY TUESDAY # 4714
Address: 4917 State Hwy 30, Amsterdam, NY 12010
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 11/06/2015InspectionThermometers ok, walk-in cooler/freezer ok. Hot holding above 140 degrees, temps ranging from 150-170 degrees. Cold holding in kitchen ok, ranging from 35-40 degrees. Salad bar ok, temps at 38-42 degrees. Glove usage, hair restraint noted.
No violation noted during this evaluation. 04/10/2015InspectionNo violations. Gloves/coolers/freezers ok. Hot/cold temperatures within acceptable ranges. Dishwasher greater than 180 degrees F. sanitizer/restrooms/refuse ok.
No violation noted during this evaluation. 11/13/2014InspectionNo violations. Noted: Glove usage,sanitizer ok, appropriate hot/cold holding temperatures and procedures. Walk-in freezer and coolers,bar area, ice machine,salad bar area all ok. Thermometers present and functioning.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/17/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 01/04/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/25/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/04/2011Inspection
No violation noted during this evaluation. 07/13/2010Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/25/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/11/2009Inspection
No violation noted during this evaluation. 01/27/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Improper use and storage of clean, sanitized equipment and utensils
 09/19/2008Inspection
No violation noted during this evaluation. 01/31/2008Inspection
No violation noted during this evaluation. 09/25/2007Inspection
No violation noted during this evaluation. 01/11/2007Inspection
No violation noted during this evaluation. 10/10/2006Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 03/01/2006InspectionToxics (paints, cleaning supplies, etc) stored above BIB sodas. Corrected, toxics moved

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