& A Deli, A, 2859 Route 55, Poughquag, NY 12570 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: & A DELI, A
Address: 2859 Route 55, Poughquag, NY 12570
County: Dutchess
Local health department: Dutchess County
Restaurant type: Delicatessen
Total inspections: 30
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/03/2016Re-Inspectionprevious violations corrected
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
 02/10/2016Inspection
No violation noted during this evaluation. 08/24/2015Inspection
No violation noted during this evaluation. 03/26/2015Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 03/03/2015Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/05/2014Inspection3 lb of yellow rice sitting on prep counter for more than 4 hrs
No violation noted during this evaluation. 02/28/2014Inspection
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/08/2013Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/20/2013Inspection
No violation noted during this evaluation. 09/25/2012Inspection
No violation noted during this evaluation. 07/11/2012Inspection
No violation noted during this evaluation. 06/28/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/09/2011Inspection
No violation noted during this evaluation. 05/31/2011Re-Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/05/2011Inspection
No violation noted during this evaluation. 12/06/2010Re-Inspection
No violation noted during this evaluation. 11/18/2010Inspection
No violation noted during this evaluation. 07/15/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/16/2010Inspection
No violation noted during this evaluation. 05/12/2009Inspection
No violation noted during this evaluation. 12/05/2008Inspection
No violation noted during this evaluation. 08/05/2008Re-Inspection
No violation noted during this evaluation. 06/24/2008Inspection
No violation noted during this evaluation. 11/28/2007Inspection
No violation noted during this evaluation. 06/18/2007Inspection
No violation noted during this evaluation. 01/03/2007Re-Inspection
No violation noted during this evaluation. 11/02/2006Inspection
No violation noted during this evaluation. 07/19/2006Re-Inspection
No violation noted during this evaluation. 06/26/2006Inspection
No violation noted during this evaluation. 10/25/2005Inspection

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