No violation noted during this evaluation. | 02/25/2016 | Inspection | Waffles were made for breakfast. milk was served and grapes. The menu was reviewed. Chicken legs with frozen corn was to be served for lunch. Cooking temperatures were reviewed. No food is cooled. The dishwasher was working at the time of inspection and the thermometer was working. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/11/2015 | Inspection | chili -185 deg f and corn bread |
- In use food dispensing utensils improperly stored
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10/31/2014 | Inspection | education was provided on using time as a public health control. |
No violation noted during this evaluation. | 01/16/2014 | Inspection | Conditions were found to be satisfactory. |
No violation noted during this evaluation. | 03/28/2013 | Inspection | No violations observed. Temperatures measured: soup = 154.3 deg. F. Discussed what is done with leftover foods. If leftover hot foods are saved for later use, they must be properly cooled and a cooling log must be occasionally kept for these items. |
No violation noted during this evaluation. | 11/07/2012 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/28/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/28/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/04/2010 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/20/2009 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/04/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hair is improperly restrained
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02/05/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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01/20/2006 | Inspection | 2C: Raw shell eggs were stored above ready to eat foods. Repeat Violation. |
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