Town Of Moriah Country Club, 3122 Broad Street, Port Henry, NY 12974 - Restaurant inspection findings and violations



Business Info

Restaurant name: TOWN OF MORIAH COUNTRY CLUB
Address: 3122 Broad Street, Port Henry, NY 12974
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 05/27/2015

Restaurant representatives - add corrected or new information about Town Of Moriah Country Club, 3122 Broad Street, Port Henry, NY 12974 »


Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
05/27/2015InspectionOperator indicated he had no foods for service at time of inspection (e.g., all his foods on premises were frozen). Operator was advised to have air gap installed at kitchen three-bay sink by 6/27/15 and to call office at 518-891-1800 to notify inspector when installed. All violations from previous inspection on 6/17/14 have been abated except for violation 10 B, which is a repeat and remains at this time.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
06/17/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
09/17/2013InspectionDiscussed cooling of Michigan Sauce and provided a cooling log. Please complete a cooling log when cooling Michigan Sauce. Discussed banquets and food protection issues during banquets. Cook hot dogs to 140 deg. F, re-heat Michigan Sauce to 165 deg. F and hot hold at or above 140 deg. F.
No violation noted during this evaluation. 06/25/2012Inspection
  • Improper thawing procedures used
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
07/15/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
07/21/2010Inspection
No violation noted during this evaluation. 07/13/2009Inspection
No violation noted during this evaluation. 07/31/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/02/2007Inspection
No violation noted during this evaluation. 07/26/2006Inspection

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