Port Henry Knights Of Columbus, 4253 Main Street, Port Henry, NY 12974 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: PORT HENRY KNIGHTS OF COLUMBUS
Address: 4253 Main Street, Port Henry, NY 12974
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 9
Last inspection: 03/17/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 03/17/2015Inspectioncorned beef cooked and hot held in the oven until service. Temperatures when measured with a DOH thermocouple 175 corned beef, 175 for cabbage, and 160 for whiskey sauce held in crock pots.served it is stored on the stove top with the heat on. individual plates are served
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
 11/06/2014Inspectionwhirlpool refrigerator has been removed. please email list of food service events for your 2015 operation year. reviewed cooling of michigan sauce, the wash bay is being used for Handwashing, there i no mop sink on site( the toilet is being used). no individuals use the site as a commissary. michigans, natchos and bagged chips are prepared for bingo.
  • Non food contact surfaces of equipment not clean
 05/07/2013InspectionReviewed cooling log for Michigan Sauce. Discussed cooking and hot holding temperatures for chicken (Mothers Day Chicken Barbecue).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 05/31/2012Inspection
No violation noted during this evaluation. 04/22/2011Inspection
No violation noted during this evaluation. 04/16/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
 03/27/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/01/2008InspectionViolation 2E, Corrected: Received a call on 5/5 to inform us that they now have two 0-220F food probe thermometers.
No violation noted during this evaluation. 04/18/2006Inspection

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