- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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02/09/2016 | Inspection | Prepackaged food served. Hardbooiled eggs, yogurt and fruit are stored in the frigidare minifridge with a thermometer. You must notify our office immediately once the status is determined. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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04/29/2015 | Inspection | QAC test at strips on site. Chlorine bleach based sanitizer is used so chlorine test strips must be kept on site. solution tested to be 150 ppm and some strips provided. cheese sticks yogurt goldfish and other prepackaged foods served. menu reviewed. |
- Improper use and storage of clean, sanitized equipment and utensils
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/11/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/02/2013 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/09/2012 | Inspection | |
No violation noted during this evaluation. | 09/21/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/15/2010 | Inspection | |
Restaurant representatives - add corrected or new information about Acap - Westport After School Program, 25 Sisco Street, Westport, NY 12993 »