- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Improper thawing procedures used
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
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12/18/2015 | Inspection | facility replaced shelving in the walkin. facility clean in general, all frig units working, walkin near salad prep station is holdin some food (butter) at 45 operator informed to keep an eye on temperatures. walkin 2 near 3 bay sink holding chicken at 36F. salad prep unit 42 cut. tomatoes. and coke cola cooler milk was 43F. dish washer temp was up to 135 F. |
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