Mcdermott's Midtown Deli, 10412 Us Route 11, Adams, NY 13605 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDERMOTT'S MIDTOWN DELI
Address: 10412 Us Route 11, Adams, NY 13605
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/01/2016Inspectionfacility is very clean. soup at 170F. prep. unit is working well. all PHF was holding between 42F and 38F. front display cooler ac salad 42F. nice facility.
No violation noted during this evaluation. 12/18/2015Re-Inspectionprep unit is keeping temperature of meats 43 to 44 deg F. bottom of unit meat is holding 45~ . unit is still not operating at the best potential inspection was done early in the lunch rush unit must be inspected again. to ensure the refrigerator unit can keep PHF food at temperature during, the lunch rush. equipment is essential for operation all sandwiches and salads prepared out of this unit. operator informed me that the repair man has been here several times this week and is coming tomorrow to recharge coolant.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/03/2015Inspectionall hot holding was adequate. soups 161 to 173 F. facility clean and organized. thermometers found in all frige units. all refrigeration units other than sandwich prep unit is keeping good temp dressing in . reinspection needed to ensure sandwich prep unit is operating as designed.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/11/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/26/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/13/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/15/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/01/2010Inspection

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