Afrim Sports, 636 Albany-Shaker Road, Albany, NY 12211 - Restaurant inspection findings and violations

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Business Info

Restaurant name: AFRIM SPORTS
Address: 636 Albany-Shaker Road, Albany, NY 12211
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 22
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/24/2015Inspection
No violation noted during this evaluation. 11/24/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/22/2015Inspection
No violation noted during this evaluation. 10/22/2015Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • In use food dispensing utensils improperly stored
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/21/2014Inspection
No violation noted during this evaluation. 01/21/2014Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/07/2013Inspection
No violation noted during this evaluation. 01/07/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/12/2012Inspection
No violation noted during this evaluation. 01/12/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/04/2011Inspection
No violation noted during this evaluation. 01/04/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/13/2010Inspection
No violation noted during this evaluation. 01/13/2010Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 03/03/2009Inspection
No violation noted during this evaluation. 03/03/2009Inspection
No violation noted during this evaluation. 01/07/2008Inspection
No violation noted during this evaluation. 01/07/2008Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/06/2007Inspection
No violation noted during this evaluation. 02/06/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/27/2006Inspection
No violation noted during this evaluation. 10/27/2006Inspection

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