- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/19/2015 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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01/23/2014 | Inspection | |
No violation noted during this evaluation. | 03/14/2013 | Inspection | |
No violation noted during this evaluation. | 02/02/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/13/2011 | Inspection | |
No violation noted during this evaluation. | 06/24/2010 | Inspection | |
No violation noted during this evaluation. | 03/05/2009 | Inspection | |
No violation noted during this evaluation. | 09/16/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/02/2007 | Inspection | |
No violation noted during this evaluation. | 05/16/2006 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/07/2005 | Inspection | |
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