| No violation noted during this evaluation. | 10/26/2015 | Inspection | |
| No violation noted during this evaluation. | 10/26/2015 | Inspection | |
| No violation noted during this evaluation. | 03/24/2015 | Inspection | |
| No violation noted during this evaluation. | 03/24/2015 | Inspection | |
| No violation noted during this evaluation. | 10/23/2014 | Inspection | |
| No violation noted during this evaluation. | 10/23/2014 | Inspection | |
| No violation noted during this evaluation. | 04/09/2014 | Inspection | |
| No violation noted during this evaluation. | 04/09/2014 | Inspection | |
| No violation noted during this evaluation. | 10/16/2013 | Inspection | |
| No violation noted during this evaluation. | 10/16/2013 | Inspection | |
| No violation noted during this evaluation. | 05/29/2013 | Inspection | |
| No violation noted during this evaluation. | 05/29/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/06/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/06/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hair is improperly restrained
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/22/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/13/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/14/2011 | Inspection | |
| No violation noted during this evaluation. | 12/14/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
03/29/2011 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
03/29/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hair is improperly restrained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
09/30/2010 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
09/30/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/22/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Hair is improperly restrained
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02/22/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hair is improperly restrained
- Single service items reused, improperly stored, dispensed, not used when required
|
11/12/2009 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Hair is improperly restrained
|
11/12/2009 | Inspection | |
- Improper storage of cleaning equipment, linens, laundry unacceptable
|
03/02/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Hair is improperly restrained
|
03/02/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
09/17/2008 | Inspection | |
| No violation noted during this evaluation. | 09/17/2008 | Inspection | |
- Hair is improperly restrained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
05/08/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
03/17/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Hair is improperly restrained
|
09/24/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/22/2007 | Inspection | |
- Hair is improperly restrained
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09/27/2006 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/25/2006 | Inspection | 1D. ) One six pound 10 ounce can of Mandarina Orange found dented. Removed and will be emptied.
6a. ) Potentially hazardous foods not held at or above 140 degrees during hot holding. Pan of cheese burgers reading 95 degrees in hot holding oven. Product not out of temperature for more than two hours. Product reheated to 190 degrees and placed back in warmer. |
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