- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/24/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/08/2015 | Inspection | |
No violation noted during this evaluation. | 10/23/2014 | Inspection | |
No violation noted during this evaluation. | 03/05/2014 | Inspection | |
No violation noted during this evaluation. | 11/15/2013 | Inspection | |
- In use food dispensing utensils improperly stored
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/20/2013 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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01/25/2013 | Inspection | |
No violation noted during this evaluation. | 09/04/2012 | Inspection | |
- In use food dispensing utensils improperly stored
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03/26/2012 | Inspection | |
No violation noted during this evaluation. | 11/03/2011 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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10/03/2011 | Inspection | |
No violation noted during this evaluation. | 04/28/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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04/15/2011 | Inspection | |
No violation noted during this evaluation. | 01/03/2011 | Inspection | |
No violation noted during this evaluation. | 09/27/2010 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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05/25/2010 | Inspection | |
No violation noted during this evaluation. | 01/20/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/17/2009 | Inspection | |
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