Alexander Hamilton H.S. / Aramark, Cobb Lane, Elmsford, NY 10523 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ALEXANDER HAMILTON H.S. / ARAMARK
Address: Cobb Lane, Elmsford, NY 10523
County: Westchester
Local health department: Westchester County
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/16/2015Inspection
  • Non food contact surfaces of equipment not clean
 12/11/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/23/2013Inspection
No violation noted during this evaluation. 02/07/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/07/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/22/2010Inspection
  • Non food contact surfaces of equipment not clean
 02/24/2009Inspection
No violation noted during this evaluation. 09/18/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/15/2008Inspection
No violation noted during this evaluation. 11/28/2007Inspection
No violation noted during this evaluation. 11/20/2006Inspection

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