No violation noted during this evaluation. | 10/20/2015 | Inspection | No violations @ time of inspection. |
No violation noted during this evaluation. | 10/24/2014 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/21/2013 | Inspection | |
No violation noted during this evaluation. | 10/02/2012 | Inspection | |
No violation noted during this evaluation. | 11/01/2011 | Inspection | |
No violation noted during this evaluation. | 09/22/2010 | Inspection | |
No violation noted during this evaluation. | 12/01/2009 | Inspection | |
No violation noted during this evaluation. | 10/23/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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11/13/2007 | Inspection | |
No violation noted during this evaluation. | 12/04/2006 | Inspection | |
No violation noted during this evaluation. | 10/27/2005 | Inspection | |
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