Jeff's Pizza Iii, 4339 Ny 150, West Sand Lake, NY 12196 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JEFF'S PIZZA III
Address: 4339 Ny 150, West Sand Lake, NY 12196
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 12/28/2015
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
 12/28/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/06/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Single service items reused, improperly stored, dispensed, not used when required
 11/13/2013Inspection
No violation noted during this evaluation. 09/06/2012Inspection
No violation noted during this evaluation. 12/29/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Single service items reused, improperly stored, dispensed, not used when required
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/31/2010Inspection8D - single service items (unfolded pizza boxes) stored on floor 11B - no wiping cloths stored in sanitizing solution - no wiping cloths observed in use anywhere 11C - food contact surfaces not washed or sanitized between uses - observed a dough knife used to scrape anything off surface between uses but nothing else was done and the dough knife was then used for the next item 12D - toilet facilities dirty and do not have a self-closing door or closing garbage can lid 12E - no single hand towels at 3-bay sink for handwashing-bathroom sink is inaccessable without the increased possibility of re-contaminating already cleaned hands 14B - effective measures not used on outside storage shed to revent rodent entrance into shed - all around shed door opening is many harborage sites for rodents due to piles of garbage/waste items which are not appropriate for the dumpster
No violation noted during this evaluation. 02/23/2009Inspection
No violation noted during this evaluation. 11/13/2007Inspection
No violation noted during this evaluation. 12/19/2006Inspection
No violation noted during this evaluation. 10/13/2005Inspection

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