Dobys Submarines, 43 Mall P.O. Box 431, West Sand Lake, NY 12196 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DOBYS SUBMARINES
Address: 43 Mall P.O. Box 431, West Sand Lake, NY 12196
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 08/07/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/07/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
 11/21/2013Inspection
No violation noted during this evaluation. 09/11/2012Inspection
No violation noted during this evaluation. 11/10/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/16/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 10/20/2009Inspection1D - four cans of tomaot juice - found on shelves dented in many areas - all four pulled from shelf 6A - tomato sauce for mozarella sticks holding at 105 degrees - temperature turned up on crock pot to return to correct holding temperature 8E - thermometer reading 60 degrees - my thermomeer reading 79 degrees in same location - thermometer will be recalibrated - explained how to calibrate thermometer 12E - handwashing facilities on line do not have self-serving paper towel facilites available or any actual paper towels anywhere 15D - sanitizing clothes on same shelf as single use items
No violation noted during this evaluation. 02/11/2008Inspection
No violation noted during this evaluation. 01/30/2007Inspection
No violation noted during this evaluation. 01/17/2006Inspection

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