- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/23/2015 | Inspection | |
No violation noted during this evaluation. | 06/09/2015 | Re-Inspection | All violations noted in the previous inspection have been addressed. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/26/2015 | Inspection | |
No violation noted during this evaluation. | 09/25/2014 | Inspection | |
No violation noted during this evaluation. | 06/17/2014 | Inspection | |
No violation noted during this evaluation. | 12/10/2013 | Inspection | |
No violation noted during this evaluation. | 03/14/2013 | Inspection | |
No violation noted during this evaluation. | 03/09/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/16/2011 | Inspection | |
No violation noted during this evaluation. | 01/27/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/06/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/22/2010 | Inspection | |
- In use food dispensing utensils improperly stored
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/28/2009 | Inspection | |
No violation noted during this evaluation. | 04/15/2009 | Inspection | |
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