Aloe Vera's Eatery Llc, 33 Church Street, Fredonia, NY 14063 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: ALOE VERA'S EATERY LLC
Address: 33 Church Street, Fredonia, NY 14063
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Food Service Establishment
Total inspections: 3
Last inspection: 12/30/2015

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Inspection findings

Inspection date

Type

Comments

  • Wiping cloths dirty, not stored properly in sanitizing solutions
12/30/2015Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/22/2012Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
07/15/2011Inspection

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