- In use food dispensing utensils improperly stored
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11/12/2015 | Inspection | All items corrected during inspection. Thank You! |
No violation noted during this evaluation. | 12/30/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/27/2013 | Inspection | |
No violation noted during this evaluation. | 12/13/2012 | Inspection | |
No violation noted during this evaluation. | 12/28/2011 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/10/2010 | Inspection | 2E - probe thermometer does not read zero and up and is not working accurately at this time - also does not seem to be able to be adjusted (reading 145 F degrees in a 65 degree room)
8E - thermometer is broken in reach-in under pizza and sandwich tray table - no temperature violation noted |
No violation noted during this evaluation. | 01/15/2009 | Inspection | |
No violation noted during this evaluation. | 11/30/2007 | Inspection | |
No violation noted during this evaluation. | 01/12/2006 | Inspection | |
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