- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/11/2015 | Inspection | |
No violation noted during this evaluation. | 02/04/2015 | Inspection | |
No violation noted during this evaluation. | 10/15/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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09/11/2014 | Inspection | |
No violation noted during this evaluation. | 01/28/2014 | Inspection | |
No violation noted during this evaluation. | 09/24/2013 | Inspection | |
No violation noted during this evaluation. | 02/06/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
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09/12/2012 | Inspection | |
No violation noted during this evaluation. | 01/30/2012 | Inspection | |
No violation noted during this evaluation. | 10/06/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/10/2011 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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09/23/2010 | Inspection | |
No violation noted during this evaluation. | 02/01/2010 | Inspection | |
No violation noted during this evaluation. | 10/15/2009 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/21/2009 | Inspection | |
No violation noted during this evaluation. | 09/24/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/23/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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10/29/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/24/2007 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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11/27/2006 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/27/2006 | Inspection | |
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