Subway-Altamont, 187 Main Street, Altamont, NY 12009 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY-ALTAMONT
Address: 187 Main Street, Altamont, NY 12009
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 02/16/2016
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Inspection findings

Inspection date

Type

Comments
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/16/2016Inspectionexcellent
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/08/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/06/2014Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/01/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/23/2012Inspection
No violation noted during this evaluation. 02/17/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/13/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 01/13/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/31/2009Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper thawing procedures used
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/05/2009Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/25/2008Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/22/2007Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/03/2006Inspection

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