Altmar Hotel Enterprises Inc., 6 Mill Street, Altmar, NY 13302 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ALTMAR HOTEL ENTERPRISES INC.
Address: 6 Mill Street, Altmar, NY 13302
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 03/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/03/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/03/2014Inspection
No violation noted during this evaluation. 03/12/2013Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/04/2013Inspection3/12/13 - ALL VIOLATIONS CORRECTED FROM 3/4/13 INSPECTION.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
 03/05/2012Inspection3/5/12 15A - CONTACT PAPER ON STORAGE SHELVES. ALUMINUM FOIL USED AS SHELF LINER IN WALK IN COOLER. 8D - SINGLE SERVICE CONTAINERS ON FLOOR OF KITCHEN. 15A - UNEVEN FLOORS (GAPS AND HOLES IN FLOORING) THROUGH OUT KITCHEN, BAR AREA AND STORAGE ROOM.
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/19/2011Inspection9/19/11 15A - CRACKS AND CREVICES ON KITCHEN AND STOREROOM FLOOR SURFACES IN WALK IN COOLER NOT SMOOTH AND CLEANABLE. 14A - EXCESSIVE NUMBER OF FLIES INSIDE FACILITY.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/05/2011Inspection4/5/11 10B - BROKEN DOOR SEAL ON ICE MACHINE. 10B - CONTACT PAPER ON KITCHEN SHELVES. 10B - WALK IN COOLER'S DOOR DOES NOT CLOSE TIGHTLY.

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