Amsterdam Printing & Litho, 166 Wallins Corners Road, Amsterdam, NY 12010 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: AMSTERDAM PRINTING & LITHO
Address: 166 Wallins Corners Road, Amsterdam, NY 12010
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 04/10/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 04/10/2015InspectionNo violations. glove usage/coolers/freezers ok. Temperatures at acceptable ranges. ice machine ok. W/R/S ok. sanitizer ok. Prestige vending machine 38 degrees F.
No violation noted during this evaluation. 09/16/2014Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
11/01/2013Inspection
No violation noted during this evaluation. 02/24/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
01/06/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
01/06/2010Inspection
No violation noted during this evaluation. 01/06/2009Inspection
No violation noted during this evaluation. 01/31/2008Inspection
No violation noted during this evaluation. 01/22/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
01/13/2006InspectionNo suitable product thermometer. Raw shell eggs stored above pudding. Corrected, eggs moved. Sausage pizza stored in counter heater at 125F. Corrected, heat increased 1/19/06 Product thermometer obtained

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