| No violation noted during this evaluation. | 10/15/2015 | Inspection | |
| No violation noted during this evaluation. | 10/13/2015 | Re-Inspection | |
| No violation noted during this evaluation. | 10/07/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
10/05/2015 | Inspection | |
- Insects, rodents present
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hot, cold running water not provided, pressure inadequate
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
10/05/2015 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
10/02/2015 | Inspection | |
| No violation noted during this evaluation. | 10/01/2015 | Inspection | |
| No violation noted during this evaluation. | 09/29/2015 | Inspection | |
| No violation noted during this evaluation. | 09/29/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
09/28/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
09/10/2015 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
|
09/10/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/10/2015 | Inspection | |
| No violation noted during this evaluation. | 09/09/2015 | Inspection | |
| No violation noted during this evaluation. | 06/02/2015 | Inspection | |
| No violation noted during this evaluation. | 05/28/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
|
05/28/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
04/22/2015 | Inspection | |
|
04/15/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/15/2015 | Inspection | |
| No violation noted during this evaluation. | 04/15/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Hot, cold running water not provided, pressure inadequate
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Insects, rodents present
|
03/30/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/17/2015 | Inspection | |
| No violation noted during this evaluation. | 12/15/2014 | Inspection | |
| No violation noted during this evaluation. | 11/24/2014 | Inspection | |
| No violation noted during this evaluation. | 11/07/2014 | Inspection | |
| No violation noted during this evaluation. | 10/30/2014 | Inspection | |
| No violation noted during this evaluation. | 10/30/2014 | Inspection | |
| No violation noted during this evaluation. | 10/30/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hot, cold running water not provided, pressure inadequate
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
10/29/2014 | Inspection | |
|
10/29/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
10/21/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
10/21/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/24/2014 | Inspection | |
| No violation noted during this evaluation. | 03/05/2014 | Inspection | |
| No violation noted during this evaluation. | 03/05/2014 | Inspection | |
| No violation noted during this evaluation. | 02/12/2014 | Inspection | |
| No violation noted during this evaluation. | 02/12/2014 | Inspection | |
| No violation noted during this evaluation. | 02/12/2014 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
02/03/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
01/28/2014 | Inspection | |
| No violation noted during this evaluation. | 01/24/2014 | Inspection | |
| No violation noted during this evaluation. | 01/17/2014 | Inspection | |
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/13/2013 | Inspection | |
|
11/13/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/29/2013 | Inspection | |
| No violation noted during this evaluation. | 10/29/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/22/2013 | Inspection | |
| No violation noted during this evaluation. | 10/17/2013 | Inspection | |
| No violation noted during this evaluation. | 10/16/2013 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
10/16/2013 | Inspection | |
| No violation noted during this evaluation. | 10/03/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/01/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
05/20/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
03/18/2013 | Inspection | |
| No violation noted during this evaluation. | 03/12/2013 | Inspection | |
| No violation noted during this evaluation. | 02/05/2013 | Inspection | |
| No violation noted during this evaluation. | 02/05/2013 | Inspection | |
| No violation noted during this evaluation. | 02/01/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
02/01/2013 | Inspection | |
| No violation noted during this evaluation. | 02/01/2013 | Inspection | |
| No violation noted during this evaluation. | 01/28/2013 | Inspection | |
| No violation noted during this evaluation. | 01/22/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
01/22/2013 | Inspection | |
| No violation noted during this evaluation. | 10/01/2012 | Inspection | |
| No violation noted during this evaluation. | 10/01/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/01/2012 | Inspection | |
| No violation noted during this evaluation. | 09/28/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
|
09/28/2012 | Inspection | |
| No violation noted during this evaluation. | 09/24/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/19/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/18/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/18/2012 | Inspection | |
| No violation noted during this evaluation. | 09/12/2012 | Inspection | |
| No violation noted during this evaluation. | 01/19/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
01/18/2012 | Inspection | |
| No violation noted during this evaluation. | 01/13/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
01/11/2012 | Inspection | |
| No violation noted during this evaluation. | 01/10/2012 | Inspection | |
| No violation noted during this evaluation. | 01/06/2012 | Inspection | |
| No violation noted during this evaluation. | 01/06/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
01/06/2012 | Inspection | |
| No violation noted during this evaluation. | 01/05/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
01/04/2012 | Inspection | |
| No violation noted during this evaluation. | 09/21/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
09/20/2011 | Inspection | |
| No violation noted during this evaluation. | 09/20/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
09/20/2011 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
09/19/2011 | Inspection | |
| No violation noted during this evaluation. | 09/19/2011 | Inspection | |
|
09/15/2011 | Inspection | |
| No violation noted during this evaluation. | 09/15/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/12/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/12/2011 | Inspection | |
| No violation noted during this evaluation. | 04/04/2011 | Inspection | |
| No violation noted during this evaluation. | 03/28/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
|
03/28/2011 | Inspection | |
| No violation noted during this evaluation. | 03/18/2011 | Inspection | |
| No violation noted during this evaluation. | 03/16/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
03/14/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
03/10/2011 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
02/07/2011 | Inspection | |
| No violation noted during this evaluation. | 01/11/2011 | Inspection | |
| No violation noted during this evaluation. | 01/11/2011 | Inspection | |
| No violation noted during this evaluation. | 11/03/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
10/22/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
10/20/2010 | Inspection | |
| No violation noted during this evaluation. | 10/20/2010 | Inspection | |
| No violation noted during this evaluation. | 10/14/2010 | Inspection | |
| No violation noted during this evaluation. | 10/07/2010 | Inspection | |
| No violation noted during this evaluation. | 09/23/2010 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
09/23/2010 | Inspection | |
| No violation noted during this evaluation. | 09/20/2010 | Inspection | |
| No violation noted during this evaluation. | 09/10/2010 | Inspection | |
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