Arby's-Pulaski, 3799 Rome Road, Pulaski, NY 13142 - Restaurant inspection findings and violations

Business Info

Restaurant name: ARBY'S-PULASKI
Address: 3799 Rome Road, Pulaski, NY 13142
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 11/18/2015

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Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	11/18/2015	Re-Inspection	New compressor in sandwich cooling unit. Ambient temp < 41 F. All violations corrected from 11/5/15 inspection.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	11/05/2015	Inspection	Sick leave policy discussed. Reinspection 1-2 weeks.
No violation noted during this evaluation.	11/14/2014	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	11/08/2013	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/01/2012	Inspection	11/1/12 10B - BROKEN DOOR SEALS ON ""DELFIELD"" FREEZER. 10B - EXCESSIVE CONDENSATION IN BEVERAGE AIR FREEZER, 8A - COMPRESSOR LEAKING AROUND PIPES (CONDENSATION) DRIPPING ON MILK SHAKE MIX. CORRECTED.
No violation noted during this evaluation.	12/02/2011	Re-Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/18/2011	Inspection	11/18/11 10B - EXCESSIVE CONDENSATION IN WALK-IN COOLER/FREEZER. 15B - BROKEN LIGHT FIXTURE PANEL NEAR FUSE PANEL BOX. 8A - THREE CONTAINERS OF PEPPERS IN WALK-IN COOLER UNCOVERED. 8E - NO THERMOMETER IN WALK-IN COOLER. 10B - BROKEN AND RIPPED DOOR SEALS IN SMALL STAINLESS STEEL FREEZER. 11D - EXCESSIVE GREASE BUILD UP ON BENCH BY EXHAUST FANS. 6A - ONE INCH SLICE OF ROAST BEEF ON MEAT SLICER TEMPED AT 109F. VOLUNTARILY DISCARDED - CORRECTED. 12/2/11 ALL VIOLATIONS CORRECTED FROM 11/18/11 INSPECTION.
Hair is improperly restrained Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	11/10/2010	Inspection	11/10/10 10B - EXCESSIVE ICE BUILD UP IN WALK-IN FREEZER. (NOTE-NEW DOOR TO BE INSTALLED) 12E - HAND WASH SINK IS COVERED WITH CARDBOARD - CORRECTED. 11D - WALK-IN FREEZER DOOR IS STAINED AND DIRTY ALONG BOTTOM EDGE. (NOTE-NEW DOOR TO BE INSTALLED) 9C - FOOD PREP WORKER IS NOT WEARING PROPER HAIR RESTRAINT. CORRECTED.
No violation noted during this evaluation.	11/24/2009	Re-Inspection
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	11/16/2009	Inspection	11/16/2009 10B - EXCESSIVE CONDENSATION IN WALK-IN FREEZER. 5E - SANDWICH REFRIDGERATION UNIT IS NOT KEEPING FOOD ON TOP OF UNIT AT 45 DEGREES OR LOWER. SALAD DRESSING WERE VOLUNTARILY DISCARDED. NO POTENTIALLY HAZARDOUS FOOD CAN BE STORED IN UNIT UNTIL FOOD CAN BE KEPT AT A CONSISTANT 45 DEGREES OR LOWER. 6A - APPROX 1 LB OF ROAST BEEF TEMPED AT 95 DEGREES IN HOT HOLDING. VOLUNTARILY DISCARDED. RECOMMENDATION TO MANAGER - DO NOT USE LIGHTS OVER SLICER AS A HOT HOLDING TOOL.
No violation noted during this evaluation.	11/13/2008	Re-Inspection
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/07/2008	Inspection	11/7/2008 5A - APPROXIMATELY 6 CONTAINERS ( I CUP) OF CHICKEN SALAD IN BOTTOM OF SANDWICH REFRIDGERATION UNIT TEMPED AT 50 DEGREES. (CORRECTED - ALL VOLUNTARILY DISCARDED) 5E - BOTTOM SECTION OF SANDWICH UNIT HAS AN AIR TEMPERATURE OF 50 DEGREES. (CORRECTED 11/13/08) 6A - APPROXIMATELY 1 POUND OF ROAST BEEF WHICH HAS BEEN REMOVED FROM THE SLICER AND PLACED IN HOT HOLDING TEMPED AT 130 DEGREES. OUT OF TEMPERATURE LESS THAN 2 HOURS. REMOVED TO OVEN FOR RAPID REHEAT. (CORRECTED) 10B - BLACK MOLD ON AND BEAR BLOWER FAN IN WALK-IN COOLER. (CORRECTED 11/13/08) 10B - TORN RUBBER GASKET ON DOOR OF FRY FREEZER. (CORRECTED 11/13/08)
No violation noted during this evaluation.	11/28/2007	Re-Inspection
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	11/08/2007	Inspection	11/8/07 6A APPROXIMATELY 2 LBS ROAST BEEF (PRESSED) TEMPED AT 121F IN HOT HOLDING ON SLICER UNDER LIGHT. LIGHT MOVED INTO A POSITION TO BETTER KEEP THE MEAT WARM. ROAST MOVED TO ALTOSHAM AFTER BEING HEATED TO 165F IN MICROWAVE - OUT OF TEMP LESS THAN 2 HOURS - CORRECTED
No violation noted during this evaluation.	12/04/2006	Re-Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.	11/08/2006	Inspection	11/8/06 5A APPROXIMATELY 1 QUART CUT TOMATOS, 1 PINT EACH OF SOUR CREAM, THOUSAND ISLAND DRESSING, 1/4 POUND OF PROVOLONE AND SWISS CHEESE TEMPED AT 55F, STORED IN TOP PART OF SANDWICH UNIT. VOLUNTARILY DISCARDED. CORRECTED 5A APPROXIMATELY 1 POUND OF CUT UP CHICKEN, 3 POUNDS OF COOKED CHICKEN PATTIES TEMPED AT 50F IN BOTTOM PART (DOOR SECTION) OF SANDWICH UNIT. OUT OF TEMP LESS THAN 2 HOURS - REMOVED TO WALKIN COOLER FOR RAPID CHILL DOWN. CORRECTED 5B TOP PART OF SANDWICH UNIT AND LOWER PART BEHIND THE DOOR IS NOT MAINTAINING COLD ENOUGH AMBIENT TEMP TO KEEP FOOD STORED WITHIN AT 45F OR BELOW. - UNIT WILL NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD UNTIL IT IS SERVICED OR TURNED DOWN.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/05/2005	Inspection	12/5/05 12D NO COVERED RECEPTICAL IN LADIES ROOM 15A HOLE IN CEILING OF FOOD PREP AREA - CORRECTED

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