- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/05/2015 | Inspection | All violations corrected. Sick leave policy discussed. |
No violation noted during this evaluation. | 10/03/2014 | Inspection | |
No violation noted during this evaluation. | 10/04/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/21/2012 | Inspection | 9/21/12
10A - ICE MACHINE HELD TOGETHER WITH DUCT TAPE.
12E - NO SOAP OR PAPER TOWELS AT HANDWASH SINK. CORRECTED. |
No violation noted during this evaluation. | 11/09/2011 | Inspection | |
No violation noted during this evaluation. | 09/17/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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09/18/2009 | Inspection | 9/18/2009
12E - HAND WASH SINK COVERED IN KITCHEN - NO PAPER TOWELS OR SOAP. CORRECTED.
15A - BROKEN TILE IN KITCHEN FLOOR
8A - DRINKING ICE USED TO COOL MANIFOLD. CORRECTED. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
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08/29/2008 | Inspection | 8/29/2008
12E HANDWASH SINK NOT ACCESSIBLE (CORRECTED 10/31/08)
11D SEALS DIRTY AND BROKEN IN SALAD REFRIGERATION UNIT. (CORRECTED 10/31/08)
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- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/30/2007 | Inspection | 8/30/07
10B SEALS ON SALAD UNIT BROKEN AND DIRTY. EXCESSIVE CONDENSATION DRIPPING FROM TOP OF SALAD UNIT (RT SIDE). |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper thawing procedures used
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/24/2006 | Inspection | 3/24/06
12E HANDWASH SINK IN KITCHEN DOES NOT HAVE SOAP OR PAPER TOWELS
11B WIPING CLOTHS ARE NOT STORED IN A SANITIZING SOLUTION
8F SHRIMP THAWING IN HAND WASH SINK. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/09/2005 | Re-Inspection | 12/9/05
12C NO MOP SINK PLUMBED INTO A DRAIN IN FACILITY.
12C NO INDIRECT DRAIN IN 3 BAY SINK. |
No violation noted during this evaluation. | 10/01/2005 | Inspection | |
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