- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/13/2015 | Inspection | |
No violation noted during this evaluation. | 04/04/2014 | Inspection | |
No violation noted during this evaluation. | 05/20/2013 | Re-Inspection | |
No violation noted during this evaluation. | 04/05/2013 | Inspection | |
No violation noted during this evaluation. | 04/09/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/19/2011 | Inspection | 4/19/11
15B - LIGHTS IN BACK STORAGE ROOM ARE NOT SHIELDED.
8A - ICE CREAM AND ICE MIX STORED ON FLOOR OF WALK-IN FREEZER AND WALK-IN COOLER. |
No violation noted during this evaluation. | 04/05/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/23/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/25/2008 | Inspection | 4/25/08
15B 3 LIGHTS IN SERVING AREA AND 2 LIGHTS IN STORAGE AREA ARE NOT SHIELDED. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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05/03/2007 | Inspection | 5/3/07
7F APPROX 1 CUP OF MEAT CHILI (HOT DOG TOPPING) JUST PLACED INTO SMALL CROCK POT FROM COOLER - CORRECTED BY OPERATOR HEATING CHILI TO 165 IN MICROWAVE
15A PAINT WORN OFF OF METAL WALKIN COOLER FLOOR IN SOME SPOTS |
No violation noted during this evaluation. | 04/21/2006 | Inspection | |
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